Campers select food theme, choose an ideal location, identify target customers, design appealing menus, and form a comprehensive business plan covering strategy, marketing, operations and finance, including capital-raising needs. Activities include drafting mission statements, setting prices, estimating expenses, and learning key financial metrics. This program offers a tasty way to develop business savvy! Note: no food is handled at camp.
My First Bake Sale is open to campers in grades K-1.
**This is a half day camp. If you would like for your child to continue into camp, please also click add afternoon camp.
